Fox Farm Brewery
Salem, CT | 15 bbl | 5,300 SF






















Fox Farm Brewery
Half a century ago, a dairy barn on a 30-acre farm on Salem’s Music Vale Road was filled with cows. In 2012, Zack Adams and his wife Laura bought the farm with aspirations to transform it into a brewery. They built their home on the property, started a family, and began to convert the barn into what Zack calls a “far-flung” dream. Among the many challenges involved in converting a 1960s dairy barn into a brewery and tasting room, Zack and family wanted to maintain the pastoral charm and spirit of the place. One particular quandary entailed fitting the tanks into a space with height limitations. Then, as their business grew, they needed to expand to accommodate their barrel-aged offerings.
In a nod to the brewery’s rustic origins, the public spaces of the brewery are defined by warm pine, rough steel, and repurposed shovel/tap handles. A mezzanine overlooks the ground level, and an outdoor patio welcomes visitors to enjoy the working landscape. To ensure the tanks would fit in the working area, we lowered the floor and removed portions of the hayloft. The brewery includes a brew house, malt room, cold conditioning area, coolers, freezer, keg washing and flex space. To accommodate Fox Farm Brewery’s constantly evolving, sophisticated barrel-aged offerings, a new stone-end barn was added in 2019, with local stone masonry laid up by a neighbor, centered arched doors on the gable, timber and steel trusses, and a pair of graceful cupolas atop the roof.
Fox Farm is a true farm brewery with a focus on hop-forward ales, bright lagers, and thoughtful farmhouse beers. With fruit-growing, barrel-aging, and spontaneous fermentation programs, they are committed to brews that hold a unique connection to the land from which they are born, expressed in their motto: “From the soils come the spoils.” The site’s agricultural roots are proudly embodied by the aesthetics and offerings of Fox Farm Brewery. We like to think of this project as a prime example of attention to “sense of place” and to our client’s vision for the visitor’s experience.
